Specialty Oils

Avocado Oil Pistachio Nut Oil
Avocado OilPistachio Nut Oil

This gorgeous emerald green oil has a fine fruity roundness that makes it lovely for both sweet and savory dishes. On salads, it contributes a hint of avocado flavor, & it's wonderful over slices of grapefruit and melon. Great for...

Extracted from pistachio nuts, this oil works great for dipping crusty bread. Dress a salad of endive or bitter greens or roasted beets with goat cheese, a dash of honey and balsamic. Drizzle on steamed veggies or grapefruit sections. Add a...



Black Truffle Oil Toasted Sesame Nut Oil
Black Truffle OilToasted Sesame Nut Oil

Heady complex black truffle oil. Ripe black truffles are steeped in olive oil. No extracts are used. Fantastic in cream based soups, risotto and mashed potatoes. Pairings: Basil, Blood Orange, Lemon, Garlic, Persian Lime and Italian Herb.

High in polyunsaturated Omega 3 fatty acids and a great source of antioxidants. Great in Asian dishes and for stir-fry. Tremendous depth of flavor and mouth feel. Pairings: Coconut, Honey Ginger, Lemon.



Toasted Walnut Nut Oil White Truffle Oil
Toasted Walnut Nut OilWhite Truffle Oil

Slowly toasted to perfection, expeller-pressed and lightly filtered. Adds a rich walnut taste to a salad dressing, pasta, grilled meat, fish and baked pastries. A dab of walnut oil is the perfect touch for enhancing flavors. Don't hesitate to use...

A connoisseur's olive oil. Smooth, unmistakeable, intense, white truffle flavor. Made in Italy with no extracts. Great in mashed potatoes, over steaks and in eggs. Makes an amazing aioli. A little goes a long way!