Specialty Oils

Avocado Oil Black Truffle Oil
Avocado OilBlack Truffle Oil

This gorgeous emerald green oil has a fine fruity roundness that makes it lovely for both sweet and savory dishes. On salads, it contributes a hint of avocado flavor, & it's wonderful over slices of grapefruit and melon. Great for...

Heady complex black truffle oil. Ripe black truffles are steeped in olive oil. No extracts are used. Fantastic in cream based soups, risotto and mashed potatoes. Pairings: Basil, Blood Orange, Lemon, Garlic, Persian Lime and Italian Herb.



Toasted Sesame Nut Oil Toasted Walnut Nut Oil
Toasted Sesame Nut OilToasted Walnut Nut Oil

High in polyunsaturated Omega 3 fatty acids and a great source of antioxidants. Great in Asian dishes and for stir-fry. Tremendous depth of flavor and mouth feel. Pairings: Coconut, Honey Ginger, Lemon.

Slowly toasted to perfection, expeller-pressed and lightly filtered. Adds a rich walnut taste to a salad dressing, pasta, grilled meat, fish and baked pastries. A dab of walnut oil is the perfect touch for enhancing flavors. Don't hesitate to use...



White Truffle Oil
White Truffle Oil

A connoisseur's olive oil. Smooth, unmistakeable, intense, white truffle flavor. Made in Italy with no extracts. Great in mashed potatoes, over steaks and in eggs. Makes an amazing aioli. A little goes a long way!